2019 September 26-27

Healty Food for Everyone

For the first time, this year we’ll bring you fully inclusive menu on conference days - delicious vegan food with possible vegetarian and meat addons as opt-in.

NOTE: The menu is not final yet, but you can take a look on what we (and our catering partner) plan to prepare for you:

CSSConf Day, Sept 25

Breakfast

  • Antipasti selection
  • Italian cold cuts, chees, picked vegetables
  • Scrambled eggs
  • Joghurt
  • Fruits
  • Muesli
  • Pastries
  • Smoked salmon croissant

Lunch

  • Udon noodles with coconut milk and vegetables
  • Udon noodles with coconut milk and schrimps
  • Udon noodles with coconut milk and meatballs

Dinner

  • Vegetable curry with basmati rice
  • Chicken curry with basmati rice

JSConf 1st Day, Sept 26

Breakfast

  • Antipasti selection
  • Italian cold cuts, chees, picked vegetables
  • Scrambled eggs
  • Joghurt
  • Fruits
  • Muesli
  • Pastries
  • Smoked salmon croissant

Lunch

  • Tabbouleh salad
  • Tabbouleh salad, with smoked tofu
  • Tabbouleh salad, with pork

Dinner

  • Risotto with green peas
  • Risotto with green peas and parmesan
  • Risotto with green peas and chicken supreme

JSConf 2nd Day, Sept 27

Breakfast

  • Antipasti selection
  • Italian cold cuts, chees, picked vegetables
  • Scrambled eggs
  • Joghurt
  • Fruits
  • Muesli
  • Pastries
  • Smoked salmon croissant

Lunch

  • Superfood salad with avokado
  • Superfood salad with smoked salmon
  • Superfood salad with chicken